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Let's Eat

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Let's Eat! shares stories about local food, restaurants and people behind the culinary scene in North Bay.

Indigenous fried bread secret to tasty taco at this restaurant

Indigenous fried bread secret to tasty taco at this restaurant

Mamma Bear puts extra love into her Indigenous fried bread tacos.
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Give in to your sweet tooth with authentic baklava

Give in to your sweet tooth with authentic baklava

'Baklava is popular not just in Syria but all over the Middle East. It is really popular'
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Mr. Pancho serves up 'realmente bueno' authentic Mexican food

Mr. Pancho serves up 'realmente bueno' authentic Mexican food

“We still use all the Mexican ingredients but it is Sinaloa style; more grilling, more seafood, not as spicy."
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Home Style Cafe serving up daily meals and holiday baking

Home Style Cafe serving up daily meals and holiday baking

The Home Style Cafe takes care of our daily food and Christmas dessert needs.
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Casey's Bar Grill offers consistency in food and service which people drive for miles to enjoy

Casey's Bar Grill offers consistency in food and service which people drive for miles to enjoy

Casey's Grill Bar continues to serve up great food in a family atmosphere nearly 4 decades after opening its doors in North Bay .
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Authentic cuisine served up at North Bay's only Lebanese restaurant

Authentic cuisine served up at North Bay's only Lebanese restaurant

My biggest challenge when we first opened 12 years ago was that people didn’t know much about Lebanese food or even what a Shawarma is.
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Duck! New dishes flying off the menu at Average Joe's

Duck! New dishes flying off the menu at Average Joe's

From Boatapalooza to dock to dock to delivery to ever expanding menu choices to breathtaking views, Average Joe's has it all.
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Known for its succulent Prime Rib Cecil's Brewhouse and Kitchen's success is based on doing things "old school"

Known for its succulent Prime Rib Cecil's Brewhouse and Kitchen's success is based on doing things "old school"

'We’ll try stuff that is right off the wall in what we call Cecil’s test kitchen'
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The White Owl Bistro says fresh local ingredients make all the difference in their menu

The White Owl Bistro says fresh local ingredients make all the difference in their menu

Our top dishes would be our Ontario Pickerel served with a lemon dill garlic aioli and our Local Boar and Bison Burger with double-smoked bacon, pickled red onions, lettuce and blueberry mayo on a brioche bun.
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Take a look! More than 'meats' the eye at local BBQ emporium

Take a look! More than 'meats' the eye at local BBQ emporium

Lou Dawg's prides itself on being a true authentic BBQ eatery - meaning it has meat smokers running near 24 hours a day on-site, as well as the infamous "low & slow" cooking methods and commitment to consistency in their sauces that would rival a pharmaceutical company's quality control.
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