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Let's Eat

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Let's Eat! shares stories about local food, restaurants and people behind the culinary scene in North Bay.


Reeling in the customers at Jocko Point Fish & Chips

Reeling in the customers at Jocko Point Fish & Chips

'We’re working on building a seating area that will fit roughly 40 to 50 people. It should be completed probably towards the end of October'
Authentic Indian Thai Indo-Chinese Restaurant opens in North Bay

Authentic Indian Thai Indo-Chinese Restaurant opens in North Bay

The response has been good with plenty of specialty dishes to choose from.
Beef n' Brand prides itself on its Sunday Brunch Buffet

Beef n' Brand prides itself on its Sunday Brunch Buffet

We don't just serve good food, we serve nostalgia on a platter
Fifty's Diner offers everything you would expect and more

Fifty's Diner offers everything you would expect and more

'I want everyone to feel like they are welcome here'
Good Glaze Doughnuts is like your Grandma’s kitchen

Good Glaze Doughnuts is like your Grandma’s kitchen

“The doughnuts are made fresh every day. Everything is made from limited ingredients and as fresh and fancy as possible;  confections, French-style macaroons, croissants, and gourmet cakes.” The most delicious, freshly made gourmet doughnuts you might ever have the pleasure of sinking your teeth into
French bistro serves up hearty meals in a cottage casual style

French bistro serves up hearty meals in a cottage casual style

"We take French bistro-style food and put more of a cottage country comfort feel on it.”
<b>Let's eat!</b> There is something fishy going on at Joey's Seafood Restaurant North Bay.

Let's eat! There is something fishy going on at Joey's Seafood Restaurant North Bay.

Joey's Seafood North Bay offers a variety of daily and weekly specials served fresh using its secret batter recipe.
Indigenous fried bread secret to tasty taco at this restaurant

Indigenous fried bread secret to tasty taco at this restaurant

Mamma Bear puts extra love into her Indigenous fried bread tacos.
Give in to your sweet tooth with authentic baklava

Give in to your sweet tooth with authentic baklava

'Baklava is popular not just in Syria but all over the Middle East. It is really popular'
Mr. Pancho serves up 'realmente bueno' authentic Mexican food

Mr. Pancho serves up 'realmente bueno' authentic Mexican food

“We still use all the Mexican ingredients but it is Sinaloa style; more grilling, more seafood, not as spicy."