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Let's Eat

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Let's Eat! shares stories about local food, restaurants and people behind the culinary scene in North Bay.

Mully's Farm offering gluten-free foods and fresh produce

Mully's Farm offering gluten-free foods and fresh produce

Mully’s Bakery located on Mully’s Farm serves gluten-free options 'without compromising taste'
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RIV Chip Stand keeping traditions alive while creating new ones

RIV Chip Stand keeping traditions alive while creating new ones

So now hockey teams are using our frozen pogos as fundraisers.  So, it is kind of fun to do that.  
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Let’s Eat: The Riv a favourite Sturgeon Falls pit stop

Let’s Eat: The Riv a favourite Sturgeon Falls pit stop

And its menu doesn’t just stop at poutine and pogos
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Fresh Italian Eats - Italian Deli & Grocery - Buon Appetito

Fresh Italian Eats - Italian Deli & Grocery - Buon Appetito

'This is what I do. This is who I am. I'm proud to be doing this.'
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Savoir Faire Custom Catering making you the life of your party

Savoir Faire Custom Catering making you the life of your party

I cook in season and I like to use what is available locally.
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Newly opened Bay Bistro extends an invite to the community

Newly opened Bay Bistro extends an invite to the community

Bay Bistro offers a diverse menu featuring vegetarian, gluten-free and vegan options.
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The Block Public House gets warm reception in downtown North Bay

The Block Public House gets warm reception in downtown North Bay

Our goal here is to make sure that we serve great food, in a great atmosphere, with great service while bringing something new to the downtown.
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Nothing but fresh authentic Indian food at Indra's Curry House

Nothing but fresh authentic Indian food at Indra's Curry House

'Honestly, we have the best customers. I cannot say enough about them, and that is actually what feeds my soul. That is what keeps us going'
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Let's Eat: Hit The Spot- close to a half million pogos sold

Let's Eat: Hit The Spot- close to a half million pogos sold

The appeal is the freshness, and the consistency, you know what you're going to get.
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Let's Eat: Fine foods but not fine dining

Let's Eat: Fine foods but not fine dining

We are known for our big steak, our 30-ounce steaks. We’re also known for our pickerel, our pan-fried pickerel, our pickerel bites for an appetizer, and our chicken parm.
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