Beyond Local

There is not a single animal that enjoys hot pepper, but we are not the only animal species eating chillies. Mammals, like mice and squirrels, share the same spicy food receptors humans have, and they tend to avoid hot peppers as food sources

A new report from dozens of international scientists says it's inevitable the Arctic will lose its entire summer sea cover at least once over the next generation and probably a lot more often than that.

TORONTO — Ontarians are being advised to keep up with vaccinations and wear masks indoors as doctors warn of a worsening respiratory illness season that's hitting children – and the pediatric health system – particularly hard.

Indigenous social services agency sees Thessalon First Nation's Bio Centre as a hub of opportunity for food sovereignty, land-based detox and alternative justice for First Nations along the north shore

Golf's origins date back hundreds of years to rural Scotland where the natural features of the land near Edinburgh created the hazards that golfers had to play around and sheep kept the grass well manicured.

CALGARY — The effect of the COVID-19 pandemic helped start a new diagnostic testing and research facility at the University of Calgary focused on infections.

These hotspot basins are found on every continent — a clear indication of the widespread, global nature of these challenges

The pandemic not only changed the way we purchased food, but also the motivations behind those purchases

The airport is maintaining a focus on staff retention and recruitment as it has had the past number of months to adjust to increased travel demand

Anatomically modern humans have been around for roughly 300,000 years. There is little evidence of markers of sedentary lifestyles or institutionalized inequality going back more than 30,000 to 40,000 years