Steak & squash soup on the menu for local harvest dinner

Greening Nipissing
News Release

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The Bull and Quench, in partnership with Northern Harvest, is hosting an All-Local Northern Harvest Dinner on Tuesday, October 26th. Come and join them for an outstanding autumnal feast featuring Golden Beef, an all-natural forage fed beef from the Temiskaming Region. The main course, a marinated rib steak will be accompanied by all local squash soup, garlic mashed potatoes, carrots and a pumpkin spice dessert. You may also wish to indulge in a local Highlander beer from South River.

Shelly Rahme, owner of Northern Harvest, an all-natural, local meat and produce buying club is encouraged and enthusiastic about the relationship being developed between local food establishments such as the Bull and Quench and the local northern Ontario farmers who have produced the food being served at this event. “I am devoted to supporting local agriculture and I look forward to an ongoing partnership with the Bull and Quench”

This All-Local Northern Harvest Dinner is a Northern Ontario Heritage Fund Corporation (NOHFC) sponsored event helping to promote Northern Ontario Farmers.

Tickets to this local-inspired eating experience are only $25.00. Please contact the Bull and Quench for advance tickets at 840-2855.

Come and support local food initiatives in your community.

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