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Le Bon March doing their part to help folks see more clearly

Le Bon March News Release ********************** Le Bon Re-pas dinner held Sunday September 25th at Le Bon March raised $7,200 for Seeing More Clearly Campaign: A campaign for an MRI and more.



Le Bon March
News Release

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Le Bon Re-pas dinner held Sunday September 25th at Le Bon March raised $7,200 for Seeing More Clearly Campaign: A campaign for an MRI and more. Guests enjoyed a six course dinner prepared by eight local guest chefs.


"It was a pleasure to be able to cook with a great team of Chefs for a worthy cause," said Glenn Sheridan, Chef and Restauranteur of Le Bon March. "I am so honoured that we have been able to raise this much money in one night. Thank you to the patrons." The team that put this fine dinner together were Chefs Daniel Esposito of Canadore College, Ashley Bastien of The Magic Kettle, Eric Fleming of Farina Ristorante, Kyla McIlquham of Le Bon March, Darryl Robidoux of Cassellholme, Kiera Hardie of Opera Bakery Cafe and Jacques Lacourse, Director of Sales and Marketing for the Clarion Resort Pinewood Park.

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