Frontier Brand Seasonings added to food recall list

Canadian Food Inspection Agency
News Release

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The public warning issued March 12, 2010 has been expanded to include additional products.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Frontier brand seasonings and spices described below because these products may be contaminated with Salmonella.

The following seasoning and spices, manufactured by Frontier Natural Products Co-op, Norway, Iowa, USA, are affected by this alert. These products contain black pepper which has been recalled by Mincing Overseas Spice Company of Dayton, New Jersey, USA because of possible contamination with Salmonella.

Frontier Garlic N Herb blend
16 oz. / 453 g
0 89836 00295 2
0035, 9324, 9334, 9344, 9363

Frontier Greek Seasoning blend
16 oz. / 453 g
0 89836 00353 9
0032, 9310

Frontier Muchi Curry Powder
16 oz. / 453 g
0 89836 00138 2
0004, 9350

Frontier Spaghetti Seasoning
16 oz. / 453 g
0 89836 00384 3
9341

Frontier Thai Seasoning blend
16 oz. / 453 g
0 89836 00387 4
0015

Frontier Veggie Pepper blend
16 oz. / 453 g
0 89836 00366 9
0034, 9352

The affected products may also have been sold in bulk. If you think you have purchased these spices and seasonings and cannot identify the original brand or code, you are advised to check with your place of purchase.

These products may have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a food borne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml

For information on all food recalls, visit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit our web site at: www.inspection.gc.ca

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