Pistachio nuts may be contaminated with Salmonella

Canadian Food Inspection Agency
News Release

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OTTAWA - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described below because these products may be contaminated with Salmonella. These foods contain pistachios that have been recalled in the U.S. and Canada by Setton Pistachio of Terra Bella Inc., due to Salmonella contamination.
This is an ongoing food safety investigation. The CFIA is working with the U.S. Food and Drug Administration (FDA) to identify and remove all affected products imported into Canada from the U.S. The CFIA is also working with Canadian manufacturers to recall foods containing affected U.S. pistachios. As more products are identified, the CFIA will continue to update its list of recalled products.
The following foods, manufactured in Canada, are affected by this alert:

Bestway
Roasted Salted Pistachio
400 g
10000308
Sold from February 13, 2009 to April 6, 2009

King Henry's
Roasted & Salted Pistachios
2.75 oz
6 10546 45404 7
Date codes: 081010 to 081223 inclusive; and Best By Dates: 90609 to 112009 inclusive

King Henry's
Jalepeno Pistachios
2.5 oz (71 g)
6 10546 85668 1
Date codes: 081010 to 081230 inclusive; and Best By Dates: 90609 to 112009 inclusive

King Henry's
Roasted & Salted Pistachios
2.75 oz (78 g)
6 10546 85404 5
Date codes: 081010 to 081223 inclusive; and Best By Dates: 90609 to 112009 inclusive

No brand - sold from bulk bin at:
Bestway Food Centre,
2626 Islington Ave, Etobicoke, ON
Roasted Salted Pistachios
Variable weight
None
Sold from February 13, 2009 to April 6, 2009
No brand - sold from bulk bin at:
Bestway Food Market,
20 Red Maple Dr,
Brampton, ON
Roasted Salted Pistachios
Variable weight
None
Sold from March 22, 2009 to April 10, 2009

These products may have been distributed in Ontario and Manitoba.

There have been no reported illnesses in Canada associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The manufacturers and importers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

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